Cook bacon until crisp in a small saute pan, add
the onion and peppers. Toss and cook for 1 minute. Combine bacon,
onions, and peppers with the peas and beans, basil, mint, oil, vinegar
and seasonings. Mix well.
Using a sharp knife, core out the tomato and carve a hole big enough
to hold a generous portion of the salad. Make a nest of spinach on
a large plate, place the tomato in the center, and fill with the salad.
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