Creole Red Beans and Rice Recipe | Gourmet Chef Recipes

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Creole Red Beans and Rice




Ingredients -

1 pound Dried Red Kidney Beans 1 (1 1/2 pound) Ham Hock or Ham Bone with generous amount of meat 1 Bell Pepper, chopped 1 Onion, chopped 1/2 cup chopped Celery 2 cloves Garlic, minced 1 teaspoon Italian Seasoning 1 teaspoon Sugar 1 Jalapeño Pepper, chopped

Preparation:

Place beans and ham hock in a large pot. Cover with water. Water should be 1/2 to 3/4 inch above beans. Heat. When beans and water are hot, add bell pepper, onion, celery, garlic, seasonings and jalapeño pepper. Cook slowly for 2 to 3 hours or until gravy is thick and beans are tender. Salt to taste. Serve over fluffy white rice.