| 3/4 cup cooked Black Beans
1 pound Stew Beef, cubed
3 tablespoons Bacon Grease
1/4 cup chopped Onion
1/4 cup chopped Green Peppers
1/2 cup diced Green Chilies
3 tablespoons Tomato Paste
3 to 4 Beef Bouillon Cubes, or Beef Base
1/4 teaspoon ground Cumin
1 teaspoon minced Garlic
1/2 teaspoon Salt and Pepper
1 cup shredded Monterey Jack OR Cheddar Cheese
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