Bean Chowder Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Bean and Legume Recipes > Bean Chowder

Bean Chowder




Ingredients -

1 pound Pinto Beans (2 cups) 1 teaspoon Baking Soda 3 tablespoons Bacon Fat 1 1/2 teaspoon Salt 1 pound Ground Beef 1/2 cup Catsup 1 large Onion, chopped 1 large can Tomato Puree 1 package Chili Seasoning (1 ounce)

Preparation:

Cover beans with water, stir in baking soda and soak overnight. Drain and wash beans thoroughly to remove soda. Brown ground beef, drain fat. Add onions to ground beef and cook until onion is transparent. Add all ingredients to crockpot and cook on low for 5-6 hours or high for 4-5 hours. Serve piping hot. You may top with cheddar cheese and serve with crackers. Serves 6