Barbequed Black Eyed Peas Recipe | Gourmet Chef Recipes

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Barbequed Black Eyed Peas




Ingredients -

2 cups (16 ounces) Black-Eyed Peas 2 cups Tomato Purée 1 1/2 tablespoons Dry Onion Flakes 1/2 teaspoon Paprika 1/2 teaspoon Worcestershire Sauce 1 teaspoon Dry Mustard dash of Garlic Powder Salt and Fresh Ground Black Pepper, to taste Sweetener, to taste (optional)

Preparation:

Fry bacon in oil in a nonstick frying pan until crisp on both sides, about 10 minutes. Chop into very small pieces. Preheat oven to 350F. Meanwhile, cook lima beans in boiling water for 10 minutes and drain. Mix all the ingredients together and pour into a medium size oven proof baking dish. Cover and bake 30 minutes. Serve warm.