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  Home > Bean and Legume Recipes > Baked Green Beans
 


Baked Green Beans

  
   
   
   
Ingredients -  
   

1 pound Green Beans, cut in 1" pieces
3 slices Bacon, diced
1 large Onion, chopped
1 cup sliced Mushrooms
1/4 teaspoon Pepper
1/2 teaspoon Salt
1 (10 3/4 ounces) can Chicken Broth

  
   
Preparation:  
   

Place beans in a shallow 2-quart casserole; set aside. Cook bacon until crisp, and remove from skillet. Saute onion and mushrooms in drippings until soft. Stir in remaining ingredients except bacon; pour over beans. Cover and bake at 350F for 40-45 minutes or until beans are tender. Sprinkle with bacon.