Lentil Salad Recipe | Gourmet Chef Recipes

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Lentil Salad




Ingredients -

1 cup Pre-Cooked Green Lentils 1 cup Pre-Cooked Orange Lentils 1/2 cup Celery, finely chopped 1 cup steamed Green Beans, finely cut 1/4 cup freshly chopped Parsley Dressing: 1 tablespoon mild, Prepared Mustard Salt and Pepper, to taste dash of Lemon Juice 1/2 cup Reduced-Fat Italian Dressing 1 ripe Tomato, cut into wedges 1/4 cup finely chopped Chives Small head of Lettuce, shredded

Preparation:

In a salad bowl, mix cooked lentils, celery, green beans, and parsley. Combine dressing ingredients in a small bowl. Toss lentil mixture with dressing and serve on shredded lettuce. Garnish with tomato wedges and chives. Serve with crusty whole wheat bread.