Lentil And Vegetable Stew Recipe | Gourmet Chef Recipes

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Lentil And Vegetable Stew




Ingredients -

1 large Leek stalk, finely chopped 1 large Carrot, shredded 2 cups Water 1-1/2 cups canned Crushed Tomatoes 1 cup Yellow Corn Kernels 1/2 cup Broccoli Florets, lightly steamed 1 cup Pre-Cooked Lentils 1 tablespoon Dried Red Pepper Flakes Salt and Pepper, to taste

Preparation:

In a stew pot, boil well-cleaned chopped leek and shredded carrot in water until tender. Drain well and add remaining ingredients. Cook until well heated. You may want to add a bit of pre-cooked brown rice or your favorite herb seasoning.