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  Home > Vegetarian Recipes > Coconut Chickpeas
 


Coconut Chickpeas

  
   
   
   
Ingredients -  
   

1 can Chickpeas drained and rinsed (or 2 cups home cooked)
1 medium Tomato, chopped small
5 Cloves (or one eighth teaspoon ground cloves)
1.5 teaspoon Turmeric
1 can Coconut Milk
3 cloves Garlic, minced
1 teaspoon Salt

  
   
Preparation:  
   

Combine everything in a saucepan and simmer 30 minutes. Serve with rice or pita.