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  Home > Soup Recipes > White Chili
 


White Chili

  
   
   
   
Ingredients -  
   

1/2 cup diced Onion
1/2 cup diced Celery
2 tablespoons melted Butter
8 ounces Quahogs, chopped (liquid reserved)
3 cups Chicken Broth
1 cup Clam Juice
1 cup peeled and coarsely chopped Potatoes
1/4 cup melted Butter
1/2 cup Flour
1 cup Milk
1 cup Half and Half or Heavy Cream
dash Thyme
dash Salt
dash White Pepper

 
   
Preparation:  
   

In a 3-quart saucepan, saute onion and celery in 2 Tablespoons butter until transparent. Add liquid from clams, clam juice, chicken broth and potatoes. Simmer until potatoes are tender.

In a separate pan, add 1/4 cup butter. Stir in flour mixture. Mix until smooth. Do not brown. Gently stir flour mixture into soup. Add clams, milk and half & half or cream. Stir gently until thickened. Add seasonings. Stir and enjoy!