Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Soup Recipes > Three Bean Chili
 


Three Bean Chili

  
   
   
   
Ingredients -  
   

2 teaspoons Vegetable Oil
1 1/2 pounds Ground Beef
1 small Onion, chopped
1/2 teaspoon minced Garlic
1 (16 ounces) can Red Kidney Beans
1 (16 ounces) can Lima Beans
1 (16 ounces) can Garbanzo Beans
1 (15 ounces) can Tomatoes
1 (15 ounces) can Spanish Style Tomato Sauce
2 tablespon Chili Sauce or Catsup
1 tablespoon Oregano
1 tablespoon Chili Powder
1 teaspoon Salt

 
   
Preparation:  
   

Drain and rinse all beans. Brown ground beef with vegetable oil; drain. Add remaining ingredients to slow cooker. Cover and stir occasionally. Put on low heat, can be fixed ahead and left on all day.