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  Home > Soup Recipes> Chicken Vegetable Soup
 


Chicken Vegetable Soup

  
   
   
   
Ingredients -  
   

1 can (49 1/2 ounces) Reduced-Sodium Chicken Broth
2/3 cup Water
1 1/3 pounds (4 medium) Potatoes, cut into 3/4-inch cubes
3/4 pound Boneless Skinless Chicken Breasts, cut into 3/4-inch cubes
1 large Carrot, sliced
1 large stalk Celery, sliced
1 1/2 cups diced Tomatoes
1 cup sliced Mushrooms
3 Green Onions, sliced
2 tablespoons chopped Fresh Parsley
1 teaspoon Dried Thyme Leaves, crushed
Salt and Pepper (optional)

  
   
Preparation:  
   

In large saucepan, combine broth and water. Cover; bring to a boil. Add potatoes; reduce heat to medium-low and cook, covered, 5 minutes. Add chicken, carrot and celery; continue cooking 10 minutes. Add remaining ingredients, except salt and pepper. Reduce heat; cover and simmer 5 minutes or until vegetables are tender. Season with salt and pepper, if desired.