Beef and Barley Soup Recipe | Gourmet Chef Recipes

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Beef and Barley Soup




Ingredients -

1 pound stew Beef or Hamburger 8 cups Water 1 pkg Beef Bouilliion 1 (14 ounces) can of Tomatoes 1 cup finely chopped Celery 1 cup Carrots 1 cup Onoin 1/2 cup Barley 1/4 cup Parsley Salt and Pepper, to taste Garlic, to taste (optional)

Preparation:

Brown beef In 2 tbls oil. Add 8 cups waater to pot and boil, then simmer 1 1/2 hours. Take out meat and shred (with hamburger you don't need to brown in oil or shred). Dissolve bouillion in 1/2 cup of water. Add vegEtables and bouillion to pot. Add Barley, parsley spices and meat. Simmer until barley is cooked.