South Texas Style Tartar Sauce Recipe

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South Texas Style Tartar Sauce




Ingredients -

2 tablespoons finely chopped Onion 2 tablespoons finely chopped Dill Pickle 5 Pimento-Stuffed Green Olives, drained and minced 1 tablespoon minced Fresh Parsley 1 cup Mayonnaise

Preparation:

Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.