1 can Tomatoes, cut in quarters
1 teaspoon Sugar
2 tablespoons Butter
1/4 cup chopped green onion
1/2 cup Dry White Wine
1/2 cup Butter
3 cloves Garlic (minced)
2 tablespoons Parsley
Preparation:
Sprinkle tomatoes with sugar; reserve. Melt 2
tablespoons butter. Add onion and simmer until translucent. Add wine;
simmer 3-5 minutes. Add tomatoes. Increase heat to a slight boil.
Add remaining ingredients. Heat until butter melts. Season to taste.
