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  Home > Sauce Recipes > Peppercorn Sauce
 


Peppercorn Sauce

  
   
   
   
Ingredients -  
   

2 tablespoons Butter
2 tablespoons chopped Shallot or Green Onions
2 tablespoon Crushed Green Peppercorns
1/2 cup Brandy
1/2 cup Heavy Cream
Salt and Pepper, to taste
2 tablespoons Chopped Fresh Dill

  
   
Preparation:  
   

In a medium frying pan over medium heat, melt butter. Add shallot or green onions, green peppercorns and saute until onions are soft. Add brandy and cook until liquid is reduced by half. Add cream and simmer for 2 minutes. Season with salt, pepper, and dill.