Peanut Sauce Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Sauce Recipes > Peanut Sauce

Peanut Sauce




Ingredients -

1/4 cup Creamy Peanut Butter 1/4 cup Water 1/4 cup Soy Sauce 1 tablespoon Lemon Juice 2 tablespoons Honey 1/2 cup Pineapple Juice 1/4 teaspoon Ground Ginger Hot Chili Oil or Red (cayenne) Pepper to taste

Preparation:

Melt butter in 2-quart saucepan. Add mushrooms, sprinkle with flour, then toss. Cook over medium heat, stirring occasionally, for 10 minutes. Add soy sauce and wine. Slowly add cream, stirring constantly. Turn off heat. Twenty minutes before serving, turn heat to low and stir until sauce bubbles and thickens. Salt and pepper to taste and serve in separate bowl.