Mushroom Sauce Recipe | Gourmet Chef Recipes

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Mushroom Sauce




Ingredients -

3 tablespoons Butter 1 tablespoon Flour 1 teaspoon Soy Sauce 1 tablespoon Dry White Wine 1/2 pound Fresh Mushrooms 3/4 cup Cream Salt and Pepper, to taste

Preparation:

Melt butter in 2-quart saucepan. Add mushrooms, sprinkle with flour, then toss. Cook over medium heat, stirring occasionally, for 10 minutes. Add soy sauce and wine. Slowly add cream, stirring constantly. Turn off heat. Twenty minutes before serving, turn heat to low and stir until sauce bubbles and thickens. Salt and pepper to taste and serve in separate bowl.