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  Home > Sauce Recipes > Mint Sauce
 


Mint Sauce

  
   
   
   
Ingredients -  
   

2 tablespoons Sugar
1/2 cup Water
1/4 cup Vinegar
1 jar Mint Jelly (8 to 10 ounces)
1/3 cup chopped Fresh Mint Leaves
1 tablespoon Lemon Juice

  
   
Preparation:  
   

Combine sugar, water and vinegar in saucepan over medium-low heat; simmer for 5 minutes. Add mint jelly and whisk until well blended. Stir in chopped mint and lemon juice. Serve with lamb.


Use:

Makes about 1 1/2 cups of mint sauce for lamb.