Dill Sauce Recipe | Gourmet Chef Recipes

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Dill Sauce




Ingredients -

2 cups Sour Cream 1 teaspoon Dijon-Style Mustard 1/2 teaspoon Salt 1/4 teaspoon White Pepper 1/2 teaspoon or more Dill Weed 1 tablespoon Fresh Lemon Juice 1 teaspoon Capers

Preparation:

In a medium-size bowl, sour cream, Dijon-style mustard, salt, white pepper, dill weed, fresh lemon juice, and capers. Store in refrigerator until ready to serve. Makes 2 cups.