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  Home > Sauce Recipes > Caper Mayonnaise
 


Caper Mayonnaise

  
   
   
   
Ingredients -  
   

1 Egg
1 tablespoon drained Capers
1 clove Garlic
1 tablespoon White Wine Vinegar
1 cup Vegetable Oil

  
   
Preparation:  
   

In blender or food processor, combine egg, capers, garlic and vinegar. Whirl until blended. With motor running, gradually add salad oil in a thin steady stream, until fully incorporated. If made ahead of time, cover and chill up to 2 days. Garnish with capers. Makes 1 1/2 cups.