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  Home > Sauce Recipes > Brown Sauce
 


Brown Sauce

  
   
   
   
Ingredients -  
   

2 tablespoons Butter
2 tablespoons All-Purpose Flour
12 fluid ounces Beef Flavored Bouillon, or Beef Stock

  
   
Preparation:  
   

In a saucepan melt the butter or margarine. Stir in the flour. Cook and stir over medium-low heat for 15 to 20 minutes or until browned. Add stock and stir. Bring to boil stirring constantly. Boil 3 to 5 minutes. Reduce heat and simmer about 30 minutes or until reduced to about 1 cup. Stir frequently. Sauce should be slightly thinner than gravy.