Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Sauce Recipes > Apple Chutney
 


Apple Chutney

  
   
   
   
Ingredients -  
   

3 pounds Apples
1 cup Sugar
1 cup Water or Apple Cider
1/2 teaspoon Cinnamon
1 2-inch cube Fresh Ginger
3/4 cup Golden or Mixed Raisins and Currants
2 tablespoons Maple Syrup
1 tablespoon Rum or butterschnapps
Fresh Lemon Juice

  
   
Preparation:  
   

Place raisins and/or currants in a small cup with rum and maple syrup. Allow to macerate 20-30 minutes.

Core and peel apples, reserving peels. Chop apples into a 1/2 inch dice. Sprinkle apples with lemon juice or citric acid (Fruit Fresh or Vitamin C tablets that have been crushed to a powder) to prevent browning due to oxidation.