Cut pork crosswise into thin slices. Slice then
into strips 5 x 1/2-inch. Combine olivie oil, mustard, lemon juice,
garlic and oregano. Pour over pork slices. Cover and refrigerate for
1 to 8 hours. Meanwhile, in small bowl stir together yogurt, cucumber,
garlic, and dill. Cover and refrigerate. Preheat oven to 450 degree
F. Drain marinade form pork slices and place pork in single layer
in shallow pan. Roast until crisp, about 10 minutes. Open each pita
havf to form a pocket. Distribute pork among each half. Top each sandwich
with some chilled yogurt mixture and sliced onions.
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