| 8 slices Pork Loin, 1 ounce each
8 slices Ham, 1 ounce each
12 Dill Pickle Chips
8 slices Swiss Cheese
4 Sandwich Rolls
Dijon Mustard, to taste
Prepare a wood or charcoal fire and allow it to burn to embers. Layer
each sandwich with the cheese, ham, pork and pickles.
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