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  Home > Sandwich Recipes > Greek Chicken Pockets
 


Greek Chicken Pockets

  
   
   
   
Ingredients -  
   

1 cup plain Nonfat Yogurt
1/2 cup minced peeled Cucumber
1 tablespoon each minced Fresh Dill and minced fresh mint or
1 teaspoon each Dry Dill Weed and Dry Mint
4 to 6 Pita Breads (each about 6 inches in diameter)
3 small firm-ripe Tomatoes (about 12 oz. total), thinly sliced
2 small Green Bell Peppers (about 10 oz. total), seeded and thinly sliced
3 cups shredded cooked Chicken
1/4 cup crumbled Feta Cheese

  
   
Preparation:  
   

Herb Dressing:
In a small bowl, stir together 1 cup plain nonfat yogurt, 1/2 cup minced peeled cucumber, and 1 tablespoon each minced fresh dill and minced fresh mint (or 1 teaspoon each dry dill weed and dry mint).

Sandwich:
Cut each pita bread in half; gently open halves and fill equally with tomatoes, bell peppers, chicken, and cheese. Then spoon dressing into each sandwich.