4 hard boiled Eggs, peeled 1 tablespoon Fat Free Mayonnaise 1 teaspoon Mustard 1/2 stalk Celery, sliced 1/4 Red Pepper, chopped 1 teaspoon Sweet Pickle Relish 1 tablespoon Fresh Parsley 1 slice Whole-Grain Bread 1 Lettuce Leaf 1/4 Avocado, sliced
Chop ONE WHOLE egg. Then DISCARD the YOLKS from the 3 other eggs and chop the whites.
In a bowl, combine, eggs, mayo, mustard, celery, pepper, relish, and parsley.
Toast bread and top with lettuce, egg salad, and avocado slices.
