Heat oven to 375°F. In medium bowl, combine
chicken, onions, peppers, jerk seasoning and soy sauce; mix well.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/2 cup chicken mixture onto half of each rectangle. Fold dough
in half over filling; press edges together. Seal edges with fork;
place on ungreased cookie sheet. Brush tops with egg white; sprinkle
with sesame seed.
Bake at 375°F for 15 to 18 minutes or until deep golden brown.
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