Cajun Chicken Sandwich Recipe | Gourmet Chef Recipes

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Cajun Chicken Sandwich




Ingredients -

2 (6 ounce) boneless, skinless Chicken Breast Halves, butterflied or pounded thin 3 tablespoons Cajun Seasoning Butter 2 toasted Buns, split

Preparation:

Preheat cast iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place small amount of butter in skillet and place seasoned chicken breasts in skillet. Cook until seasoning is black, then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings. Makes 2 sandwiches.