Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Sandwich Recipes > Baked Tuna Sandwiches
 


Baked Tuna Sandwiches

 
   
   
   
Ingredients -  
   

2 small cans Tuna (water pack) drained well
1/2 to 3/4 cup cubed Cheddar Cheese
3 tablespoons chopped Onion or Onion Powder
1/2 teaspoon Salt
1/2 cup Mayonnaise
1 1/2 teaspoon Lemon Juice
6 Hamburger Buns

 
   
Preparation:  
   

Toss Tuna, cheese, onion powder, and salt. Blend mayo and lemon juice add to tuna mixture. Spilt butter, and amply fill buns. Wrap individually in aluminum foil and bake on cookie sheet 20 minutes at 350°F