In a skillet over medium heat, stir 1/4 cup of
sugar together with the pecans. Continue stirring gently until sugar
has melted and caramelized the pecans. Carefully transfer nuts onto
waxed paper. Allow to cool, and break into pieces.
For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard,
chopped garlic, salt, and pepper.
In a large serving bowl, layer lettuce, pears, blue cheese, avocado,
and green onions. Pour dressing over salad, sprinkle with pecans,
and serve.
|
