| 1 can (15 ounces) Light Red Kidney beans or 1
1/2 cups cooked dry-packaged Light Red Kidney beans, rinsed, drained
1 can (15 ounces) Pinto beans or 1 1/2 cups cooked dry-packaged Pinto
beans, rinsed, drained
1 can (15 ounces) Garbanzo beans or 1 1/2 cups cooked dry-packaged
Garbanzo beans, rinsed, drained
3 cups halved cherry tomatoes
1 1/2 cups chopped red and yellow bell peppers
1/2 cup thinly sliced celery
1/2 cup chopped red onion
1/2 cup minced mint or cilantro
1/4 cup minced parsley
1/4 teaspoon pepper
3/4 cup citrus vinaigrette
1 tablespoon honey
|
