3 cups cooked white rice
2 cups chopped cooked chicken breast
1/2 cup celery, sliced
1/4 cup green onions, chopped
1/4 cup chopped red bell pepper
1 cup sour cream
1/4 cup mayonnaise
3 tablespoons peach or mango chutney
2 teaspoons ground curry powder
3/4 teaspoon seasoned salt
2 tablespoons pine nuts
Preparation:
In a large bowl, combine the rice, chicken, celery,
green onions, bell peppers, sour cream, mayonnaise, chutney, curry
and salt. Mix well, cover and refrigerate until chilled. Sprinkle
with pine nuts before serving.
