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  Home > Salad Recipes > Creamy Potato Salad
 


Creamy Potato Salad

  
   
   
   
Ingredients -  
   

6 medium boiling potatoes (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon vinegar
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery (1 cup) -- chopped
1 medium onion (1/2 cup) -- chopped
4 hard-cooked eggs – chopped

  
   
Preparation:  
   

Heat 1 inch water (salted, if desired) to boiling. Add potatoes. Cover =
and heat to boiling; reduce heat to low. Boil gently 30 to 35 minutes or =
until potatoes are tender; cool slightly. Cut into cubes (about 6 cups).
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or
plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover
and refrigerate at least 4 hours. Cover and refrigerate any remaining
salad.