Confetti Bean Salad Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Salad Recipes > Confetti Bean Salad

Confetti Bean Salad




Ingredients -

1 can (15 ounces) Garbanzo Beans or 1 1/2 cups cooked dry-packaged Garbanzo Beans, rinsed, drained 1 can (15 ounces) Red Kidney Beans or 1 1/2 cups cooked dry-packaged Red Kidney Beans, rinsed, drained 1 can (15 ounces) Pinto Beans or 1 1/2 cups cooked dry-packaged Pinto Beans, rinsed, drained 1 can (14 1/2 ounces) diced Tomatoes with Roasted Garlic, undrained 1 can (8 3/4 ounces) Whole Kernel Corn, drained 1 jar (8 ounces) Mushrooms and Garlic, drained 1/2 cup fat-free Caesar Italian salad dressing 2 teaspoons Italian Seasoning 1/4 teaspoon Pepper

Preparation:

Mix all ingredients. Serve at room temperature; can be chilled or heated as desired.