Cut cooked and cooled seafood into 1/2 inch chunks.
Stir together lime peel, lime juice, celery, onion, bell pepper, green
chiles, diced 2 med. tomatoes, seeded & diced diced green chilies,
olive oil, garlic, cumin, salt and hot pepper sauce and place in a
Ziploc plastic bag. Add seafood chunks; close and marinate in the
refrigerator several hours. Turn the bag occasionally.
When ready to serve, remove the salad from the bag and spoon into
bowl. Add avocado chunks, parsley and cilantro. Season to taste, garnish
and serve.
|
