Bring a large pot of lightly salted water to a
boil. Stir in rotini pasta and cook for 10 to 12 minutes or until
al dente; drain.
Place bacon in a skillet over medium-high heat and cook until evenly
brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder,
and garlic pepper. Stir in milk until smooth. Place bacon, tomato,
black olives and cheese in bowl and toss to coat with dressing. Cover
and chill at least 1 hour in the refrigerator. Toss with additional
milk if the salad seems a little dry.
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