2 tablespoons Brown Sugar
2 teaspoons Soy Sauce
1 tablespoon Sesame Oil (optional)
1/4 cup Vegetable Oil
3 tablespoons Rice Vinegar
1 (8 ounces) package Dried Rice Noodles
1 head Iceberg Lettuce - rinsed, dried, and chopped
4 Boneless Chicken Breast Halves, cooked and shredded
3 Green Onions, chopped
1 tablespoon Sesame Seeds, toasted
Preparation:
In a large bowl, combine the whipped topping,
coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges,
marshmallows, cherries, nutmeg and cinnamon. Mix together well and
refrigerate for 30 to 45 minutes.
