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One of the easiest ways to add
flavor to a simple grilled dish is to marinate meats and vegetables before
putting them on the fire. Many marinades, particularly those highly acidic,
also tenderize tough, stringy meats, making them more palatable.
Grill, steam, sauté, roast, and broil with confidence that each bite
will have the perfect moisture, tenderness, and flavor.
Learn flavoring techniques and how they work with different recipes and ingredients.
Graduate to a new level of grilling expertise. |
