1/4 cup Fresh Lemon Juice 2 teaspoons grated Lemon Zest 1/2 cup Olive Oil 1 clove Garlic, minced 2 tablespoons Shallots, or Green Onions finely chopped 1 1/2 teaspoons Tarragon 1/2 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper
Whisk all ingredients together.