Heat the olive oil in a medium-sized saucepan
until hot. Remove from the heat and set aside. Add the remaining ingredients,
stir, and leave at room temperature to cool and infuse for 1 hour.
Pour one quarter of this marinade into a dish and add the steak,
turning several times to coat. Reserve the remaining marinade to serve
with the cooked steak. Cover and refrigerate for 1 hour. Remove and
leave at room temperature for 30 minutes.
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