Bake and cool shell, if required.
In heavy saucepan, blend flour and sugar. Slowly stir in milk. Cook
and stir over medium heat until mixture thickens.
Stir 1/2 cup of hot mixture into well-beaten egg yolks. Pour back
into saucepan, cook and stir 2 minutes more. Remove from heat.
Stir in vanilla and butter. Pour half of mixture into pie shell.
Layer mixture with strawberries. Pour remaining mixture on top. Cool
and serve.
Yield: 6 to 8 servings.
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