In medium skillet mix sugar, water and lemon juice.
Stir over medium heat until sugar is dissolved and mixture comes just
to boil. Add butter; stir until melted. Mix in strawberries; heat
through, but do not cook. For breakfast or brunch, serve with waffles,
pancakes or French toast. For dessert, spoon over ice cream, frozen
yogurt, pudding or pound cake.
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