Combine fine cookie crumbs and soft margarine;
press into bottom of 9-inch springform pan. In a saucepan, soften
gelatin in cold water; stir over low heat until dissolved. In a mixing
bowl, combine cream cheese and sugar, mixing at medium speed of an
electric hand-held mixer until well blended, Gradually add gelatin
mixture and milk, mixing until well blended. Chill until mixture is
thickened but not set; fold in whipped cream. Reserve 1 1/2 cup cream
cheese mixture; pour remaining cream cheese mixture over crust.
Top with coarsely crumbled cookies then remaining cream cheese mixture.
Chill until firm.
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