Preheat oven to 375 degrees F (190 degrees C).
Melt butter or margarine in a large saucepan. Remove pan from heat;
stir in oats, flour, brown sugar, and salt until a dry, crumbly dough
forms. Press about 2/3 of the dough into the bottom of 9 inch square
pan, making a firm even layer.
Spread cherry pie filling in the crust, and sprinkle with remaining
crumb mixture.
Bake for 40 to 45 minutes, until top is lightly browned. Serve warm
or at room temperature.
|
