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  Home > Dessert Recipes > Caramel Sauce
 


Caramel Sauce

  
   
   
   
Ingredients -  
   

2 cups Water
2 tablespoons Butter
3 tablespoons Brown Sugar
2 tablespoons Cornstarch
3 tablespoons Water

  
   
Preparation:  
   

In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.

In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.