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  Home > Condiment Recipes > Tropical Fruit Salsa
 



Tropical Fruit Salsa

 
   
   
   
Ingredients -  
   

1 Mango, peeled, seeded, and cut into 1/4-inch pieces
1 Peach, peeled, seeded, and cut into 1/4-inch pieces
2 Kiwi Fruit, peeled and cut into wedges
3 tablespoons finely chopped Red Onion
3 tablespoons fresh squeezed Lime Juice
1/4 teaspoon Salt
1/3 teaspoon crushed Red Pepper Flakes
1 teaspoon Sugar
1 tablespoon finely chopped fresh Mint Leaves
1 tablespoon finely chopped fresh Cilantro

 
   
Preparation:  
   

In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves, and cilantro; adjust flavors to taste. Cover and refrigerate at least 2 hours or overnight.