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  Home > Condiment Recipes > Mango and Black Bean Salsa
 


Mango and Black Bean Salsa

  
   
   
   
Ingredients -  
   

2 Mangoes, peeled and cut lengthwise around the pit into slices
1 1/2 cups cooked and drained Black Beans (or canned and drained)
1/4 cup diced Red Bell Pepper
2 Scallions, green and white parts, sliced
1/2 jalapeno Chile Pepper, seeded and minced
1/2 tablespoon minced Fresh Cilantro Leaves
1 tablespoon Fresh Lime Juice (1/2 large lime)
Salt, to taste

  
   
Preparation:  
   

Grill the mango slices over direct medium heat for 5 minutes. (Use a grilling basket or set the slices on a metal rack placed at 90 degrees to the grilling rack.) Remove, dice, and transfer to a mixing bowl. Add the beans, bell pepper, scallions, chile, cilantro, and lime juice. Season with salt.