6 tablespoons Sugar
2 tablespoons Vinegar
8 tablespoons Salad Oil
4 tablespoons Catsup
1 teaspoon Salt
1 teaspoon Worcestershire Sauce
1/4 teaspoon Dry Mustard
1 pinch Red Hot Pepper Flakes
3 tablespoons Lemon Juice
Preparation:
Blend and leave whole onion in mixture. The juice
of one lemon is superior to lemon juice. Tabasco sauce can be substituted
for red pepper flakes. Refrigerate in covered jar leaving onion in
jar.
