| 3 tablespoons Extra Virgin Olive Oil
1/2 cup Tarragon Wine Vinegar
3 to 4 tablespoons finely chopped fresh Basil Leaves
3 tablespoons Fat-Free Plain Yogurt
1 to 1 1/2 tablespoons Fresh Lemon Juice
3/4 teaspoon Sugar
1 1/2 tablespoons Water
1 to 2 cloves Garlic
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